It is a sweet Indian flatbread specially made for holi festival. Though a bit tedious and time-consuming recipe worth trying as end result is just amazing.

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Place puran polio on tawa on medium flame then rolled puran poli onto the tawa to cook until golden brown on both sides.

Puran poli recipe. During the Ganesh Chaturthi festival Modak Puran Poli and Nariyal ladoo are some famous prasads that are prepared in Maharashtra. Flip apply ghee fry on the other side too. Pinch the edges together to seal the filling.

Image 29 Fry it for 30 seconds or until bubbles start to appear flip. Indian flat bread made with whole wheat and sweet stuffing is made with cooked Channa Dal and jaggery. Paruppu Purana Poli Puran Poli is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam.

Lets make Puran Poli today. 6 Take a medium size ball from dough. Serve the Gujarati Puran Poli hot with ghee smeared on.

Pinch off excess dough if any. 4 Take all purpose flour add salt and water and make a dough. How to make Maharashtrian style Puran Poli.

Fry it on a heated tawa iron griddle over medium heat. Puran Poli is a sweet paratha that is stuffed with a sweet lentil filling made from chana dal and jaggery. To make puran poli roll out one portion of the dough into a 100 mm.

Add enough water to soak the chana dal. Flatten again with your fingers. Flatten the dough ball to a thick circle and place the pooran ball in the middle and cover it as shown in the picture.

Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal split Bengal gram dal with jaggery. Cover with a lid and soak the chana dal for approx. Puran poli recipe step by step.

To make the puran poli mixture. Puran Poli is an authentic traditional Maharashtrian recipe. Image 31 32 Puran poli.

To make the Maharashtrian style puran poli mixture take 1 cup chana dal in a deep bowl. It is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali. Check for stone and grits before use.

2121 kcal poli. Spread it on your palm by using fingers. 5 Add 12 cup of oil and keep aside for 1-2 hours.

Apart from festivals I used to make this yummy sweet. It also happens to be another one of my Sattvic Maharashtrian Thali recipes. Prep Time 20 mins Active Time 40 mins.

Puran is the name for the sweet protein stuffing and poli. Puran poli recipe step by step. Image 30 Apply gheeoil fry on this side until some brown spots appear.

4 diameter circle using a little whole wheat flour for rolling. Puran poli is a signature Maharashtrian dish. In a counter top use a banana leaf or a polythene sheet or like me a cookie sheet to flatten the dough.

Puran Poli or sweet Poli is a traditional Maharastrian sweet bread. The stuffing of poli is made with chala dal and jiggery. Place a portion of the filling in the center and fold the edges of the dough over the filling.

The dough should be very soft as shown below.

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